In a cold weather conundrum? Find refuge at the http://uristocrat.com/2012/08/three-loco-riff-raff-dirt-nasty-andy-milonakis-featuring-diplo-we-are-farmers/ during their annual Pea Soup and Punsch Supper on Saturday, January 26.
The Ärtsoppa och Punsch supper dates back to the medieval times and is served as a hearty winter meal before Friday fasting.
The loaded ladles of Swedish pea soup start pouring at 6 p.m. and will be accompanied by authentic Swedish cheeses, breads and dessert.
Cap off the evening and toast the tradition with a glass of Punsch, a boozy arrack-infused drink. (Tip: have cash on hand if you choose to imbibe on any other cocktails.)
Admission is $20 for members of the museum and $25 for non-members. Reservations are necessary as seating is limited, so get on it, people.
Pea Soup and Punsch Supper
When: Saturday, January 26
Where: American Swedish Historical Museum
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