The Meatball Shop will close their flagship restaurant in the Lower East Side (84 Stanton) on May 20 at 10:30pm to party for a cause.
Drinks and special balls from chef Daniel Holzman and beverage director Skye LaTorre of The Meatball Shop as well as notable guest chefs Dale Talde of Talde, Pork Slope and Thistle Hill Tavern; Nick Anderer of Maialino; Gavin Kaysen of Café Boulud; Jamie Bissonnette of Coppa and Toro; Johnny Iuzzini of Sugar Fueled Inc; and Jim Meehan of PDT.
All proceeds will go to The Meatball Shop + Waves For Water partnership to support their efforts to provide the basic human right of clean water to impoverished communities around the world. First stop: Colombia.
Suggested $50 donation at the door, but all are welcome. To RSVP email natasha@themeatballshop.