Garces Opening Another New Restaurant, This Time At The Newark Airport

The New York Times recently reported on a $120 million upcoming project at Newark Airport, which will involve 24(!) “high-profile” chefs all doing their part to create an upgraded culinary scene. At an airport. In Newark. No, really. Alex Stupak, Amanda Freitag, Paul Liebrandt, Jacques Torres, Alex Guarnaschelli, Marc Forgione and Alain Ducasse are all part…

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